Job Description

Job Description

Job Description

Nino Salvaggio is currently looking for a day shift Artisan Baker for our Troy location.

RESPONSIBILITIES:

• Produce artisan breads and specialty items per company recipes and standards.
• Prepare bakery products from scratch using appropriate ingredients, preparation and baking techniques, mixing and baking.
• Assist with the implementation of new recipes and products.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Follow approved procedures for receiving product, price marking and inventory control.
• Order and maintain sufficient inventory of baking products checking for quality and identifying damaged or expired goods.
• Provide feedback to Commissary Manager, General Manager and Director of Culinary Operations regarding improvements in department product, procedures and workflow.
• Other duties and tasks as assigned.

QUALIFICATIONS:

• High school diploma or GED, required.
• Culinary degree and/or pastry/baking experience or a combination of work experience and education, preferred. (willing to train)
• Must be familiar with all products carried in the department - including being fully knowledgeable in the differences (in price, taste, preparation and/or use) between the many varieties and types of items offered in the bakery department.
• Must be able to work early mornings and weekends.
• Must have reliable transportation.

BENEFITS:

• 401K match
• Employee discount

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE

Job Tags

Work experience placement, Weekend work,

Similar Jobs